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claudia elizabeth vergara valdes

PROFESOR ASISTENTE

Universidad Santo Tomás

TALCA, Chile

Licenciatura en Química, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2010
Doctorado en Ciencias mención Investigación y Desarrollo de productos bioactivos, UNIVERSIDAD DE TALCA. Chile, 2015
Químico, mención en química Industrial, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2010
educación, UNIVERSIDAD SANTO TOMAS. Chile, 2018
educación, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2019
investigación , UNIVERSIDAD DEL DESARROLLO. Chile, 2022
investigación , UNIVERSIDAD SANTO TOMAS. Chile, 2023

PROFESOR ASISTENTE Full Time

UNIVERSIDAD SANTO TOMAS

de Ciencias

Talca, Chile

2016 - A la fecha

LABORATORIO

SUN CHEMICAL CHILE S.A.

Chile

2010 - 2010
AYUDANTIAS DE LABORATORIO

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Chile

2009 - 2009
PROFESORA DE LABORATORIO

UNIVERSIDAD DE TALCA

Chile

2012 - 2012
PROFESOR ASISTENTE Full Time

Universidad Santo Tomás

TALCA, Chile

2016 - A la fecha
PROFESOR ADJUNTO Part Time

UNIVERSIDAD DE TALCA

TALCA, Chile

2024 - 2024


Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction Benites-Mena, Jesus; Vargas-De-La-Cruz, Celia; Vergara-Valdes, Claudia; Jave-Nakayo, Jorge; Inga-Guevara, Marianela; Cepeda, Alberto Article ISI FOODS (2024)
Quality parameters during deep frying of avocado oil and extra-virgin olive oil Flores, Marcos; Vergara, Claudia; Toledo-Aquino, Tamar; Ortiz-Viedma, Jaime; Barros-Velazquez, Jorge Article ISI SCOPUS (2024)
Study of the Electrochemical Behavior of N-Substituted-4-Piperidones Curcumin Analogs: A Combined Experimental and Theoretical Approach Article ISI INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
Avocado Oil: Characteristics, Properties, and Applications Saravia, Carolina; Valdes, Hugo Article ISI SCOPUS MOLECULES (2019)
Chemical evaluation and thermal behavior of chilean hazelnut oil (Gevuina avellana Mol) a comparative study with extra virgin olive oil. Flores, Marcos; Vergara, Claudia; Forero-Doria, O; Guzman, L; Perez-Camino, María del Carmen. Article EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)
Thermal analysis and antioxidant activity of oil extracted from pulp of ripe avocados Forero-Doria, Oscar; Flores García, Marcos; Vergara, Claudia; Guzman, Luis. Article JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2017)
Pamam built-on-silicon wafer thin-layer extraction devices for selective metal contamination detection Oscar, Valdés; Claudia, Vergara; Fabiane M, Nachtigall; Zoray, Lopez-Cabaña; Jaime, Tapia; Leonardo S. Santos Article TETRAHEDRON LETTERS (2016)
Photophysical studies of the interactions of poly(amidoamine) generation zero (PAMAM G0) with copper and zinc ions Z.E. López-Cabaña, O. Valdés, C.E. Vergara, M.B. Camarada, F.M. Nachtigall, F.D. González-Nilo, Leonardo S. Santos Article Journal of Luminescence (2015)
Synthesis and characterization of an insoluble polymer based on polyamidoamine: Applications for the decontamination of metals in aqueous systems. Oscar Valdés, Claudia E. vergara, Maria B. camarada, Veronica Carrasco-Sánchez, Fabiane M. Nachtigall, Jaime Tapia, Rainer fischer, F.D. González-Nilo, Leonardo S. Santos Article Journal of Environmental Management (2015)
Modification of boron doped diamond electrodes with glucose oxidase, characterization by electrochemical techniques Rodrigo del Río; Francisco armijo; R. Schrebler; Gabriela del canto; Claudia Vergara; Cesar Gutiérrez Article J. Chil. Chem. Soc. (2011)


Síntesis de polímeros inteligentes (dendrímeros) pra la remoción de metales en agua PFCHA (21120473) Proyecto 2012-2015 Tesista


New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste Fraguela-Meissimilly, Horacio; Bastias-Monte, Jose Miguel; Toledo-Merma, Pamela; Alcazar-Alay, Sylvia; Gallon-Bedoya, Manuela Review ISI MOLECULES (2023)