Man

Lidiana Velázquez Molina

Investigador postdoctoral

Centro Regional de Estudios en Alimentos Saludables

Valparaíso, Chile

Líneas de Investigación


Educación

  •  Ciencias Alimentarias, UNIVERSIDAD DE LA HABANA. Cuba, 2015
  •  Ciencias Agroalimentarias , UNIVERSIDAD DE LA FRONTERA. Chile, 2024

Experiencia Académica

  •   Docencia e Investigación Part Time

    UNIVERSIDAD DE LA FRONTERA

    Ciencias Agropecuarias y Medioambiente

    Temuco, Chile

    2024 - 2024

  •   Estudiante de doctorado Full Time

    UNIVERSIDAD DE LA FRONTERA

    Ciencias Agropecuarias y Medioambiente

    Temuco, Chile

    2019 - 2024

Experiencia Profesional

  •   Investigador postdoctoral Full Time

    Centro Regional de Estudios en Alimentos Saludables

    Valparaiso, Chile

    2024 - A la fecha


 

Article (7)

Effect of Dietary Supplementation of Durvillaea Antarctica Meal on Production and Meat Quality Traits of Lambs

Quinones, John; Huaquipan, Rodrigo; Diaz, Rommy; Nunez, Isabela Perez; Cortes, Matias; Martínez, Ailín; Sepulveda, Gaston; Velaszquez, Lidiana; Cancino, David; Paz, Erwin; et al.

Article ISI
ANIMALS  (2025)

Morphometric Characterization of Eggs from Araucana Kollonka Hens: Internal and External Quality

Diaz, R; Huaiquipán, R; Quiñones, J; Sepúlveda, G; Tapia, D; Velásquez, C; Velázquez, L; Cancino, D; Sepúlveda, N

Article ISI
INTERNATIONAL JOURNAL OF MORPHOLOGY  (2025)

Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers

Quinones, John; Diaz, Rommy; Velazquez, Lidiana; Martínez, Ailín; Sepulveda, Gaston; Huaiquipan, Rodrigo; Short, Stefania; Velasquez, Carla; Cancino, David; Tapia, Daniela; et al.

Article ISI
APPLIED SCIENCES-BASEL  (2024)

Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life

Velazquez, Lidiana; Quinones, John; Martínez, Ailín; Perez, Isabela; Velasquez, Carla; Sepulveda-Truan, Gaston; Diaz, Rommy; Campagnol, Paulo Cezar Bastianello; Sepulveda, Nestor

Article ISI
FOODS  (2024)

In the search for pastoral livestock systems that improve the meat quality: An exploratory study

Velasquez, Carla; Cancino, D; Quinones-Diaz, John; Huaiquipan, Rodrigo; Munoz, Alex; Becker, Nestor Sepulveda; Sepúlveda Becker, Néstor; Diaz, Rommy; Paz, Erwin A.; Velazquez, Lidiana; et al.

Article ISI SCOPUS
RENEWABLE AGRICULTURE AND FOOD SYSTEMS  (2024)

Review: Effect of Experimental Diets on the Microbiome of Productive Animals

Huaiquipan, Rodrigo; SHORT-ROCHA, STEFANIA ELIZABETH; DIAZ-PEREZ, ROMMY ANGELY; VELASQUEZ-SAGREDO, CARLA IVONNE; Sepulveda, Gaston; Velazquez, Lidiana; PAZ-MUNOZ, ERWIN ALEJANDRO; Tapia, Daniela; CATRILEO-SANCHEZ, ADRIAN REMIGIO; SEPULVEDA-BECKER, NESTOR GASTON

Article ISI SCOPUS
Microorganisms  (2023)

Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties

Velazquez, Lidiana; Sepulveda, Gaston; Scheuermann, Erick; Velasquez, Carla

Article ISI
ANTIOXIDANTS  (2022)

BookSection (1)

Chile

Lorenzo, J. Sepúlveda N , Velázquez L . Sepúlveda G; Velázquez

BookSection
 (2021)

Review (3)

Impact of Novel Foods on the Human Gut Microbiome: Current Status

Martínez, Ailín; Velazquez, Lidiana; Diaz, Rommy; Huaiquipan, Rodrigo; Perez, Isabela; Munoz, Alex; Valdes, Marcos; Sepulveda, Nestor; Paz, Erwin; Quinones, John

Review ISI
MICROORGANISMS  (2024)

Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species

Núñez, IP; Diaz, R; Quiñones, J; Martinez, A; Velázquez, L; Huaiquipán, R; Tapia, D; Muñoz, A.; Valdés, M; Sepúlveda, N; et al.

Review ISI
MOLECULES  (2024)

Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status

Velazquez, Lidiana; Quinones, John; Diaz, Rommy; Pateiro, Mirian; Lorenzo, Jose Manuel; Sepulveda, Nestor

Review ISI
ANTIOXIDANTS  (2021)

7
Nestor Sepulveda

Profesor Titular A

Producción Agropecuaria

Universidad de La Frontera

TEMUCO, Chile

1
Erick Scheuermann

Profesor Asociado A

Ingeniería Química

Universidad de La Frontera

Temuco, Chile

1
Karla Inostroza

Académico

Departamento de Ciencias Agropecuarias y Acuícolas

Universidad Católica de Temuco

Temuco, Chile

11
Lidiana Velázquez

Investigador postdoctoral

Centro Regional de Estudios en Alimentos Saludables

Valparaíso, Chile