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Javier Ignacio Enrione Cáceres

Profesor Titular

Universidad de Los Andes

Santiago, Chile

Propiedades fisicas de alimentos; Transiciones Termicas de alimentos; estudio de gelatina de origen marino, hidrolizados proteicos de origen vegetal y su bioactividad. Estudio de biomateriales de origen natural para aplicaciones biomédicas

Biosciencies (Food Sciences), University of Nottingham. Reino Unido, 2005
Science (Food Production Management), University of Nottingham. Chile, 2001
Ciencia y Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 1998
Ingeniero de Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 1998

Investigador Asociado Full Time

UNIVERSIDAD DE SANTIAGO DE CHILE

Vicerrectoría de Investigación y Desarrollo

Santiago, Chile

2007 - 2008
Profesor Asistente Full Time

UNIVERSIDAD DE SANTIAGO DE CHILE

Tecnológica

Santiago, Chile

2009 - 2012
Profesor Asociado Full Time

Universidad de los Andes

Medicina

Santiago, Chile

2013 - 2018
Profesor Titular Full Time

Universidad de los Andes

Medicina

Santiago, Chile

2018 - A la fecha

Ingenieró de Calidad Full Time

Cervecerías Chile

Chile

1998 - 2000
Business-Science Mediic Fellow Full Time

University of Nottingham

Nottingham, Reino Unido

2005 - 2006
Investigador Full Time

Consorcio CIEN Austral

Chile

2006 - 2007
Asesor Departamento Gestión Tecnológica Full Time

Universidad de Santiago de Chile

Chile

2007 - 2008
Gerente de Unidad de Negocios, Centro FONDAP CIMAT Full Time

Universidad de Chile

Chile

2008 - 2009
Investigador Asociado Full Time

Universidad de Santiago de Chile

Chile

2009 - 2010
Profesor Asistente Full Time

Universidad de Santiago de Chile

Chile

2011 - 2012
Profesor Asociado Full Time

Universidad de los Andes

Chile

2013 - 2018
Profesor Titular Full Time

Universidad de los Andes

Chile

2018 - A la fecha

Premio Nacional de Innovación Avonni.

AVONNI

Chile, 2022

Premio Nacional de Innovación Avonni.


Blending salmon gelatin with polyvinylidene fluoride using coaxial electrospinning Martin Chavarria-Vidal, Dragica Bezjak, Maria Saavedra-Fredes, Benjamin Schleyer-Thiers, Javier Enrione, Cristian Acevedo, Jorge Tapia, Tomas P. Corrales Article BBA Advances (2025)
Controlled acoustic nozzle-free droplet generation of glycerol-water mixtures and TEMPO-oxidised cellulose nanofibre suspensions Franco-Gómez, A; Enrione, J; Meruane, V; Quero, F.; Tagawa, Y Article ISI FLUID DYNAMICS RESEARCH (2025)
The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite Films Padilla, C; Pepczynska, M.; Vizueta, C; Quero, F.; Díaz-Calderón, P; MacNaughtan, W; Foster T.; Enrione, J Article ISI GELS (2024)
A Psychrophilic GelMA: Breaking Technical and Immunological Barriers for Multimaterial High-Resolution 3D Bioprinting Cuenca, Jimena; Hidalgo, Carmen; Viafara-Garcia, Sergio M.; Wolf, Bettina; Rumbak, Mayan; Enrione, Javier Article ISI BIOMACROMOLECULES (2023)
A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus González, Adrián; González, Javier; Olmos, Pablo; Marette, Andre; Enrione, Javier Article ISI MOLECULAR NUTRITION & FOOD RESEARCH (2023)
Micropatterned Nanofiber Scaffolds of Salmon Gelatin, Chitosan, and Poly(vinyl alcohol) for Muscle Tissue Engineering Bezjak, Dragica; Enrione, Javier; Acevedo, Cristian A. Article ISI ACS OMEGA (2023)
Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions Quero, Franck; MacNaughtan, William; Williams, Huw E. L.; Enrione, Javier Article ISI INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes Gonzalez-Munoza, Adrian; Valle, Marion; Aluko, Rotimi E.; Bazinet, Laurent; Enrione, Javier Article ISI FOOD SCIENCE AND HUMAN WELLNESS (2022)
Natural food colorant from blackcurrant spray-dried powder obtained by enzymatic treatment: Characterization and acceptability Toscano Martinez, Hernando; Gagneten, Maite; Enrione, Javier; Salvatori, Daniela; Schebor, Carolina; Leiva, Graciela Article ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight Enrione, Javier Article ISI POLYMERS (2020)
About the endothermal transitions of galactomannans=> A multi-analytical T DSC, LF-1H NMR and DMA study Busch, Verónica; Santagapita, Patricio; Díaz-Calderón, Paulo; Enrione Javier, Buera Article Carbohydrate Polymers (2019)
Characterization and Testing of a Novel Sprayable Crosslinked Edible Coating Based on Salmon Gelatin Enrione, Javier Article ISI SCOPUS COATINGS (2019)
Cold-adaptation of a methacrylamide gelatin towards the expansion of the biomaterial toolbox for specialized functionalities in tissue engineering Acevedo, Cristian A.; Terrazaa, Claudia; Quero, Franck; Zacconi, Flavia C.; Enrione, Javier Article ISI SCOPUS MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2019)
Exploiting the natural poly(3-hydroxyalkanoates) production capacity of Antarctic Pseudomonas strains: from unique phenotypes to novel biopolymers Pepczynska, Marzena; Enrione, Javier; Bassas-Galia, Monica; Borrero-de Acuña, Jose M.; Zacconi, Flavia C. Article ISI SCOPUS JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2019)
Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions Quero, Franck; Matiacevich, Silvia; Enrione, Javier Article ISI SCOPUS FOOD HYDROCOLLOIDS (2019)
Rapid fabrication of reinforced and cell-laden vascular grafts structurally inspired by human coronary arteries Suazo, Cristian; Maksimuck, Jekaterina; Vargas, Francisco; Ocana, Macarena; Enrione, Javier; Valenzuela, Loreto M.; Pablo Acevedo, Juan Article ISI SCOPUS Nature Communications (2019)
A novel biomaterial based on salmon-gelatin and its in vivo evaluation as sterile wound-dressing Enrione, J; Pino, K; Pepczynska, M; Brown, DI; Ortiz, R; Sanchez, E; Acevedo, CA Article Materials Letters (2018)
Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils Díaz-Calderón, P; MacNaughtan, B; Hill, S; Foster, T; Enrione, J; Mitchell, J Article FOOD HYDROCOLLOIDS (2018)
Reduction of enthalpy relaxation in gelatine films by addition of polyols MacNaughtan, B; Hill, S; Mitchell, J; Enrione, J Article ISI SCOPUS INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Stress transfer and matrix-cohesive fracture mechanism in microfibrillated cellulose-gelatin nanocomposite films Quero, Franck; Campos, Vanessa; Caballero, Leonardo; Melo, Francisco; Li, Qiang; Enrione, Javier Article ISI SCOPUS CARBOHYDRATE POLYMERS (2018)
Edible Scaffolds Based on Non-Mammalian Biopolymers for Myoblast Growth Enrione, Javier; Blaker, Jonny; Brown, Donald I. Caroline; Weinstein-Oppenheimer, R.; Pepczynska, Marzena; Olguín, Yusser; Sánchez, Elizabeth; Acevedo, Cristian A. Article MATERIALS (2017)
Assessment of gelatin-chitosan interactions in films by a chemometrics approach Acevedo, C. A.; Díaz-Calderón, P; Lopez, D.; Enrione, J Article ISI SCOPUS CYTA - Journal of Food (2015)
Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactions Riquelme, N; Díaz-Calderón, P; Enrione, J; Matiacevich S. Article ISI SCOPUS FOOD CHEMISTRY (2015)
Freezing rate effect on thermal transition of blueberries DÃaz-CalderÃ³n P.; HenrÃquez O.; Enrione, J; Matiacevich S. Article SCOPUS Food Engineering Series (2015)
Improvement of biomaterials used in tissue engineering by an ageing treatment Acevedo, Cristian A.; Diaz-Calderon, Paulo; Enrione, Javier; Caneo, María J.; Palacios, Camila F.; Weinstein-Oppenheimer, Caroline; Brown, Donald I Article ISI SCOPUS Bioprocess and Biosystems Engineering (2015)
Stress Transfer Quantification in Gelatin-Matrix Natural Composites with Tunable Optical Properties Quero, F.; Coveney A.; Lewandowska A.E.; Richardson R.M.; Díaz-Calderón, P; Lee, KY; Eichhorn S.J.; Alam, MA; Enrione, J Article ISI SCOPUS Biomacromolecules (2015)
Structural, morphological and micromechanical characterization of gelatin-bacterial cellulose natural composites Quero, F.; Coveney A.; Lewandowska A.E.; DÃaz-CalderÃ³n P.; Richardson R.M.; Lee, KY; Eichhorn S.J.; Ashraf Alam M.; Enrione, J Article SCOPUS ICCM International Conferences on Composite Materials (2015)
Effect of polyols on the molecular organization and thermodynamic properties of low water content gelatin oligomers Roussenova M.; Enrione, J; Díaz-Calderón, P; Taylor, A. J.; Ubbink J.; Alam, M. A. Article ISI SCOPUS POLYMER (2014)
Free Volume, Molecular Mobility and Polymer Structure: Towards the Rational Design of Multi-Functional Materials Roussenova M.; Hughes, DJ; Enrione, J; Díaz-Calderón, P; Sivaniah E.; Song Q.; Ubbink J.; Beavis P.; Swain A.; Alam, MA Article ISI ACTA PHYSICA POLONICA A (2014)
Molecular configuration of gelatin-water suspensions at low concentration Díaz-Calderón, P; Caballero, L.; Melo F.; Enrione, J Article ISI FOOD HYDROCOLLOIDS (2014)
Designing a gelatin/chitosan/hyaluronic acid biopolymer using a thermophysical approach for use in tissue engineering Enrione, J; Díaz-Calderón, P; Weinstein-Oppenheimer, CR; Sanchez, E; Brown, DI; Herrera H.; Acevedo, CA Article ISI SCOPUS Bioprocess and Biosystems Engineering (2013)
Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films Matiacevich S.; Cofre, DC; Schebor, C.; Enrione, J Article ISI SCOPUS CYTA - Journal of Food (2013)
Quality parameters of six cultivars of blueberry using computer vision Matiacevich S.; Celis CofrÃ© D.; Enrione, J; Osorio, F Article SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE (2013)
State diagram, sorption isotherm and color of blueberries as a function of water content Vásquez, C; Díaz-Calderón, P; Enrione, J; Matiacevich S. Article ISI SCOPUS Thermochimica Acta (2013)
A nanostructural investigation of glassy gelatin oligomers: molecular organization and interactions with low molecular weight diluents Roussenova M.; Enrione, J; Díaz-Calderón, P; Taylor, A. J.; Ubbink J.; Alam, M. A. Article ISI SCOPUS New Journal of Physics (2012)
Structural Relaxation of Salmon Gelatin Films in the Glassy State Enrione J.I.; SÃ¡ez C.; Lopez, D.; Skurtys O.; Acevedo, C; Osorio, F; MacNaughtan, W; Hill, S Article ISI SCOPUS Food and Bioprocess Technology (2012)
Using RGB Image Processing for Designing an Alginate Edible Film Acevedo, C. A.; Tapia, M. J.; Enrione, J; Skurtys O.; Pedreschi, F; Brown, D. I.; Creixell, W.; Osorio, F Article ISI SCOPUS Food and Bioprocess Technology (2012)
Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid-Base and Zisman Approaches VelÃ¡squez P.; Skurtys O.; Enrione, J; Osorio, F Article ISI SCOPUS Food Biophysics (2011)
State diagram of salmon (Salmo salar) gelatin films Diaz, P; Lopez, D.; Matiacevich S.; Osorio, F; Enrione, J Article ISI SCOPUS Journal of the Science of Food and Agriculture (2011)
Thermal transitions of pulp and cuticle of blueberries Diaz, P; Henriquez O.; Enrione, J; Matiacevich S. Article ISI SCOPUS Thermochimica Acta (2011)
Wetting behavior of chitosan solutions on blueberry epicarp with or without epicuticular waxes Skurtys O.; VelÃ¡squez P.; Henriquez O.; Matiacevich S.; Enrione, J; Osorio, F Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Characterization of a Gelatin/Chitosan/Hyaluronan scaffold-polymer Enrione, J; Osorio, F; Lopez, D.; Weinstein-Oppenheimer C.; Ceriani, R; Brown, DI; Albornoz, F; Sanchez, E; Villalobos, P.; Somoza RA; et al. Article ISI SCIELO SCOPUS ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2010)
Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol Enrione, J; Osorio, F; Pedreschi, F; Hill, S Article ISI SCOPUS Food and Bioprocess Technology (2010)
A non-destructive digital imaging method to predict immobilized yeast-biomass Acevedo, CA; Skurtys O.; Young, ME; Enrione, J; Pedreschi, F; Osorio, F Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2009)


Frying of Foods Pedreschi, F; Enrione, J BookWhole SCOPUS Conventional and Advanced Food Processing Technologies (2014)
Possible use of waste products from the Salmon industry: Properties of Salmon gelatin Lopez, D.; Enrione, J; Matiacevich S. BookWhole SCOPUS Salmon: Biology, Ecological Impacts and Economic Importance (2014)
Food hydrocolloid edible films and coatings Skurtys O.; Acevedo, C; Pedreschi, F; Enrione, J; Osorio, F; Aguilera, JM BookWhole SCOPUS Proceedings of the Annual ACM-SIAM Symposium on Discrete Algorithms (2010)
Sorption Behavior of Extruded Rice Starch in the Presence of Glycerol Enrione, J; Hill, S; Pedreschi, F BookWhole SCOPUS Sirenian Conservation: Issues and Strategies in Developing Countries (2010)


Characterization of salmon gelatin based film on antimicrobial properties of chitosan against E. coli Celis, Daniela; Azócar, Manuel Ignacio; Enrione, Javier; Paez, Maritza; Matiacevich, Silvia ConferencePaper ISI 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11) (2011)


Production of salmon gelatin based microgels with different crosslinking densities by combining spray congealing and uv radiation. Enrione, Javier Proyecto (2023)
Producción estandarizada de un ingrediente alimentario funcional basado en péptidos fraccionados de quinoa para la prevencion de la diabetes mellitus gestacional (DMG). Enrione, Javier Proyecto (2022)
Understanding of shape memory properties of gelatin-cellulose nanocrystal composites through Interaction assessments at their interface Enrione, Javier Proyecto (2020)
Understanding of interfacial interaction in cellulose based biocomposites for applications in food science and nutrition Enrione, Javier I. Proyecto (2019)
Understanding of interfacial interactions in cellulose based biocomposites for applications in food science and nutrition PCI (180089) Proyecto 2019-2020 Inv. Responsable
Design of a preservation system for fresh salmon intended for export based on gelatin obtained from salmon industry by-products. Enrione, Javier Proyecto (2018)
Development of salmon gelatin based aerogels for the production of phytosterols nanoparticles FONDECYT (3180503) Proyecto 2018-2020 Inv. Patrocinante
DISEÑO DE UN SISTEMA DE PRESERVACION DE SALMON FRESCO DESTINADO A EXPORTACION A PARTIR DE GELATINA OBTENIDA DESDE SUB-PRODUCTOS DE LA INDUSTRIA SALMONERA. FONDEF (ID16I10484) Proyecto 2018-2019 Subdirector(a)
Effect of cellulose nanofibers on thermomechanical and shape memory properties of salmon gelatine based composites FONDECYT (1171553) Proyecto 2017-2019 Inv. Responsable
Effect of cellulose nanofibers on thermomechanical and shape memory properties of salmon gelatine based composites. Enrione, Javier; Quero, Franck Proyecto (2017)
Design of novel edible-scaffolds based on non-mammalian biomaterials for in-vitro meat production Acevedo, Cristian A.; Enrione, Javier Proyecto (2016)
Fundamentals of Natural Polymers and Composites for Applications in Food Science and Technology, and Tissue Engineering Enrione, Javier; Quero, Franck Proyecto (2015)
Fragility Studies of Gelatine-Oligosacharides Hydrogels Approaching the Glass Transition Temperature Enrione, Javier I. Proyecto (2014)
Obtención de Fracciones Funcionales para la Industria y Péptidos Bioactivos de Quinoa como Agentes Moduladores del Estado Fisiológico INNOVA-CORFO Perfil de I+D Aplicada Línea 2 (13IDL2-23457) Proyecto 2014-2016 Director(a)
Valorización de sub- productos del procesamiento de salmón para aplicaciones de alto valor en tecnología de alimentos e ingeniería de tejidos. INNOVA-CORFO Perfil de I+D Aplicada Línea 1 (13IDL1-25412) Proyecto 2014-2014 Director(a)

Maroun Khoury

Professor

Faculty of Medicine

Universidad de Los Andes

santiago, Chile

MARITZA PAEZ

Full professor

Química de los Materiales

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

Javier Enrione

Profesor Titular

Facultad de Medicina

Universidad de Los Andes

Santiago, Chile

FERNANDO OSORIO

ACADEMICO J/C

CIENCIA Y TECNOLOGIA DE ALIMENTOS

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

Silvia Matiacevich

Académico

Ciencia y Tecnología de los Alimentos

Universidad de Santiago de Chile

Santiago, Chile

Loreto Valenzuela

Profesor Asociado

Ingeniería Química y Bioprocesos

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

Karina Pino

Group Leader/Associate Professor

Centro de Investigación Biomédica

Universidad de los Andes

Santiago, Chile

Juan Pablo Acevedo

Profesor Asistente

Universidad de los Andes

Santiago, Chile

Cristian Acevedo

Academico

Fisica

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

Valparaiso, Chile

Elizabeth Sanchez

INVESTIGADOR

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

ValparaísO, Chile

DONALD BROWN

PROFESOR TITULAR

FACULTAD DE CIENCIAS

UNIVERSIDAD DE VALPARAÍSO

Valparaíso, Chile

Caroline Weinstein

profesor titular

Facultad de Farmacia

UNIVERSIDAD DE VALPARAÍSO

Valparaíso, Chile

Cielo Char

Profesor Asistente

Dep. Ciencias de los Alimentos y Tecnología Química

Universidad de Chile

Santiago, Chile

Jimena Cuenca

Investigador/profesor

Facultad de Medicina

Universidad de Los Andes

Santiago, Chile

Andrés Marcoleta

Profesor Asistente

Biología

FACULTAD DE CIENCIAS, UNIVERSIDAD DE CHILE

Santiago, Chile

Claudio Garcia

Associate Professor

Departamento de Ingenieria Mecanica

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

olivier skurtys

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA DEPARTAMENTO DE INGENIERÍA MECÁNICA

Santiago, Chile

Sebastián Illanes

professor, Director of Reproductive Biology Laboratory

Medicine

UNIVERSIDAD DE LOS ANDES

Santiago, Chile

Werner Creixell

professor

Electrónica

Universidad Técnica Federico Santa María

Chile, Chile

Flavia Zacconi

Associate Professor

Organic Chemistry

Pontificia Universidad Católica de Chile

Santiago, Chile

Manuel Azocar

Assistant Professor

Química de los Materiales

Universidad de Santiago de Chile

Santiago, Chile

Francisco Melo

FULL PROFESSOR

FISICA

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

Dolores Busso

Associate Professor

Centro de Investigación e Innovación Biomédica

Universidad de Los Andes

Santiago, Chile

Patricia Diaz

Academic

University of Connecticut Health Center

Farmington, CT, Estados Unidos

Ignacio Poblete

Professor

Chemical and Bioprocess Engineering

Universidad de Santiago de Chile

santiago, Chile

gabriela zavala

Investigador post-doctoral

Cells for Cells

Universidad de los Andes

Santiago, Chile

Tomas Corrales

Profesor Auxiliar

Fisica

UNIVERSIDAD TECNICA FEDERICO SANTA MARIA

Valparaiso, Chile

Marzena Pepczynska

Posdoctorado

UNIVERSIDAD DE LOS ANDES

Santiago, Chile

Paulo Diaz

Profesor Asociado

Escuela de Nutrición y Dietética

UNIVERSIDAD DE LOS ANDES

Santiago, Chile

Franck Quero

Profesor Asociado

Ingeniería Química, Biotecnología y Materiales

Universidad de Chile

Santiago, Chile

Franck Quero

Profesor Asistente

Ingeniería Química, Biotecnología y Materiales

Universidad de Chile

Santiago, Chile

Daniel López

Investigador Postdoctoral

Ingenieria de Alimentos / Medicina veterinaria

Universidad de Sao Paulo

Sao Paulo, Brasil

Manuel Young

Adrián González

Investigador

Fonoaudiología

Universidad San Sebastián

Santiago de Chile, Chile

Franco Pedreschi

Profesor Titular

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Macul, Chile

Cristina Padilla

Profesor Instructor

Centro de Investigaciones Biomedicas

Universidad de Los Andes

Santiago, Chile

Rodrigo Somoza

Senior Research Associate

Biology

Case Western Reserve University

Cleveland, Estados Unidos

Natalia Riquelme

Profesor por hora

Departamento de Ciencia y Tecnología de Alimentos

Universidad de Santiago de Chile

Santiago, Chile

Miguel Fuentes

Postdoctoral researcher

Universidad de Valparaíso

Valparaíso, Chile

Nicolas Pacheco

PROFESOR ADJUNTO

CIENCIAS BIOLOGICAS

Universidad Andrés Bello

Santiago centro, Chile

Katherine Rivera

PhD (c) student in Medical Science

Pontificia Universidad Católica de Chile

Santiago, Chile

Ricardo Ceriani

Profesor adjunto

Farmacia

Universidad Valparaíso

Valparaíso, Chile

jose Vargas

profesor asistente adjunto

cirugia vascular y endovascular

Pontificia Universidad Católica de Chile

santiago, Chile

Sergio Viafara

Asistant Researcher

CiiB

Universidad de Los Andes

Santiago, Chile

Javier Ignacio Enrione Cáceres

Líneas de Investigación

Educación

Biosciencies (Food Sciences), University of Nottingham. Reino Unido, 2005

Science (Food Production Management), University of Nottingham. Chile, 2001

Ciencia y Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 1998

Ingeniero de Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 1998

Experiencia Académica

Investigador Asociado Full Time

Profesor Asistente Full Time

Profesor Asociado Full Time

Profesor Titular Full Time

Experiencia Profesional

Ingenieró de Calidad Full Time

Business-Science Mediic Fellow Full Time

Investigador Full Time

Asesor Departamento Gestión Tecnológica Full Time

Gerente de Unidad de Negocios, Centro FONDAP CIMAT Full Time

Investigador Asociado Full Time

Profesor Asistente Full Time

Profesor Asociado Full Time

Profesor Titular Full Time

Premios y Distinciones

Premio Nacional de Innovación Avonni.

Article (44)

BookWhole (4)

ConferencePaper (1)

Proyecto (15)

Understanding of interfacial interactions in cellulose based biocomposites for applications in food science and nutrition

Development of salmon gelatin based aerogels for the production of phytosterols nanoparticles

DISEÑO DE UN SISTEMA DE PRESERVACION DE SALMON FRESCO DESTINADO A EXPORTACION A PARTIR DE GELATINA OBTENIDA DESDE SUB-PRODUCTOS DE LA INDUSTRIA SALMONERA.

Effect of cellulose nanofibers on thermomechanical and shape memory properties of salmon gelatine based composites

Obtención de Fracciones Funcionales para la Industria y Péptidos Bioactivos de Quinoa como Agentes Moduladores del Estado Fisiológico

Valorización de sub- productos del procesamiento de salmón para aplicaciones de alto valor en tecnología de alimentos e ingeniería de tejidos.