
Álvaro Fernando Pérez Bazán
Assistant Professor
Universidad de Chile
Santiago, Chile
Role of zinc as regulatory element of insulin/glucagon secretion in patients with diabetes.
-
Nutrition and Food, UNIVERSIDAD DE CHILE. Chile, 2018
-
Veterinarian, UNIVERSIDAD DE CHILE. Chile, 2009
-
Assistant Professor Full Time
UNIVERSIDAD DE CHILE
Medicine
Santiago, Chile
2018 - A la fecha
-
Undergraduate Professor Full Time
UNIVERSIDAD DE CHILE
Medicine
Santiago, Chile
2016 - 2017
-
Undergraduate Professor Part Time
Universidad Iberoamericana de Ciencia y Tecnología (UNICIT)
Santiago, Chile
2015 - 2015
-
Consultant Other
BYD Trading
Rancagua, Chile
2013 - 2014
-
Consultant Other
New Tech Agro
Santa Cruz, Chile
2010 - 2012
-
Veterinarian Other
Clínica Veterinaria Nueva Salesianos
Santiago, Chile
2010 - 2010
-
Veterinarian Other
Clínica Veterinaria de Urgencias
Santiago, Chile
2009 - 2010
-
National Doctoral Fellowship
COMISION NACIONAL DE INVESTIGACION CIENTIFICA Y TECNOLOGICA
Chile, 2011
National Doctoral Fellowship 2011 to conduct my PhD studies.
Capítulo 23 – Cobre y cinc |
Fortificación de leche e importancia en nutrición |
Micronutrients as regulatory elements of PPARs |
Fifty years of Leche Purita: Reasons for its success |
Using the isotope dilution technique to assess the influence of inflammation on long-term iron absorption and loss |
Effect of obesity on the concentration of liposoluble vitamins and fatty acids in human milk |
Effect of obesity on the concentration of zinc in human milk |
Engineering, nutritional and organoleptic study in the incorporation of Salmon-frame calcium as nano-bone particles into commercial products: Enhanced functionality of Salmon fillets |
Efecto de la obesidad inducida por una dieta alta en grasa sobre la expresión de marcadores de neurodegeneración en ratones C57BL/6J |
INTERACTION BETWEEN SUPPLEMENTAL ZINC AND MUSCLE-STRENGTH TRAINING AS A KEY ELEMENT TO IMPROVE TYPE-2 DIABETES THERAPY |
ZINC SUPPLEMENTATION IN TYPE-2 DIABETES=> A RANDOMIZED CLINICAL TRIAL AND MOLECULAR STUDIES OF THE MECHANISMS INVOLVED |
Nutritional Properties of Fish Bones: Potential Applications in the Food Industry |

Manuel Ruz
Professor
Nutrition
DEPARTAMENTO DE NUTRICIÓN, FACULTAD DE MEDICINA, UNIVERSIDAD DE CHILE
Santiago, Chile

Sergio Almonacid
Profesor Titular
Departament of Chemical and Environmental Engineering
Universidad Técnica Federico Santa María
Valparaíso, Chile

Pedro Valencia
Profesor Asociado
Escuela de Alimentos
Pontificia Universidad Católica de Valparaíso
Valparaíso, Chile

Cristian Ramírez
Profesor Asociado
Chemical and Environmental Engineering Department
UNIVERSIDAD TECNICA FEDERICO SANTA MARIA
Valparaiso, Chile

JOSE GALGANI
ASSOCIATE PROFESSOR
NUTRITION, DIABETES AND METABOLISM; AND UDA-CIENCIAS DE LA SALUD, NUTRICION Y DIETETICA
PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE
Santiago, Chile

MIGUEL ARREDONDO
Académico, Profesor Titular
Unidad de Nutrición Humana
Universidad de Chile, INTA
Santiago, Chile